[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| COCOA POWDER (PROCESSED WITH ALKALI) | Low Risk | — |
| HYDROLYZED WHEY PROTEIN ISOLATE | Low Risk | — |
| LESS THAN OF: NATURAL AND ARTIFICIAL FLAVORS | Beneficial | — |
| PARTIALLY DEFATTED PEANUT FLOUR | Low Risk | — |
| POTASSIUM CHLORIDE | Low Risk | — |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | — |
| SUCRALOSE | Caution | — |
| WHEY PROTEIN ISOLATE | Low Risk | — |