| Biotin (as biotin) 300 mcg |
Low Risk |
— |
| cabbage |
Low Risk |
— |
| carrot |
Low Risk |
— |
| Choline (as choline bitartrate) 300 mg |
Low Risk |
— |
| Copper (as fermented copper bisglycinate) 0.2 mg |
Low Risk |
— |
| Folate (as L-5-methyltetrahydrofolate) 1020 mcg DFE (612 mcg L-5-MTHF) |
Low Risk |
— |
| GTF Chromium (as fermented chromium glycinate, nicotinate, glutamate) 50 mcg |
Low Risk |
— |
| Iron (as fermented iron bisglycinate) 18 mg |
Low Risk |
— |
| lodine (as fermented iodine glycinate) 150 mcg |
Low Risk |
— |
| Manganese (as fermented manganese bisglycinate) 1 mg |
Low Risk |
— |
| Molybdenum (as fermented molybdenum bisglycinate) 10 mcg |
Low Risk |
— |
| Niacin (as niacinamide) 20 mg NE |
Low Risk |
— |
| organic broccoli |
Beneficial |
— |
| Organic brown rice |
Beneficial |
— |
| organic orange |
Beneficial |
— |
| Pantothenic Acid (as d-calcium pantothenate) 10 mg |
Low Risk |
— |
| Riboflavin (as riboflavin 5'-phosphate sodium) 1.7 mg |
Low Risk |
— |
| Selenium (as fermented selenium glycinate) 50 mcg |
Low Risk |
— |
| Thiamin (as thiamine hydrochloride) 1.5 mg |
Low Risk |
— |
| Vitamin A (as beta carotene) 750 mcg RAE |
Low Risk |
— |
| Vitamin B12 (as methylcobalamin) 8 mcg |
Low Risk |
— |
| Vitamin B6 (as pyridoxal-5-phosphate) 8 mg |
Low Risk |
— |
| Vitamin C (as ascorbic acid) 100 mg |
Low Risk |
— |
| Vitamin D3 (as fermented cholecalciferol) 15 mcg |
Low Risk |
— |
| Vitamin E (as d-alpha tocopherol from sunflower seed oil) 20 mg |
Beneficial |
— |
| Vitamin K2 (as menaquinone-7) 30 mcg |
Low Risk |
— |
| Vitamin K (as phytonadione) 60 mcg |
Low Risk |
— |
| Zinc (as zinc bisglycinate) 15 mg |
Low Risk |
— |
