[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| algues marines Lithothamnium calcareum | Low Risk | — |
| arôme naturel de caramel" | Low Risk | — |
| Ascophyllum | Low Risk | — |
| céréales 20 (riz, millet, sarrasin*) | Low Risk | — |
| fibre d'acacia" | Low Risk | — |
| Fucus | Low Risk | — |
| Laminaria). Traces possibles de noisettes | Low Risk | — |
| Protéines* végétales (riz*, pois*, amandes*, chanvre") | Low Risk | — |
| sirop de riz* | Low Risk | — |