Aptonia
Malto Dextrine
Vitamins
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (29)
| Ingredient | Risk Level | Notes |
|---|---|---|
| arôme naturel | Low Risk | — |
| B1 | Low Risk | — |
| B2 | Low Risk | — |
| B2 | Low Risk | — |
| B6 | Low Risk | — |
| B6 & B1 | Low Risk | — |
| B6. B1 | Low Risk | — |
| céleri | Low Risk | — |
| celery | Low Risk | — |
| édulcorant : steviol glycosides. Fabriqué dans un utilişant : crustacés | Low Risk | — |
| eggs | Low Risk | — |
| eufs | Low Risk | — |
| fish | Low Risk | — |
| i gezonde levenss y | Low Risk | — |
| lait | Low Risk | — |
| Maltodextrin () | Low Risk | — |
| milk | Low Risk | — |
| natural flavouring | Beneficial | — |
| nuts. As well as physical activity | Low Risk | — |
| poissons | Low Risk | — |
| soja | Low Risk | — |
| soybean | Low Risk | — |
| sulfietan natuurlike smaakstdtamine C. B2 | Low Risk | — |
| sulfites | Low Risk | — |
| sulphites | Low Risk | — |
| sweetener. steviol glycosides. Ma important to eat a varied | Low Risk | — |
| vitamines C | Low Risk | — |
| vitamins C | Low Risk | — |
| zoetstof: cppl | Low Risk | — |