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| Ingredient | Risk Level | Notes |
|---|---|---|
| Antioxidationsmittel (Stark tocopherolhaltige Extrakte) KANN ERDNÜSSE | Low Risk | — |
| brauner Reissirup | Low Risk | — |
| Chicorée-Wurzelfaser | Low Risk | — |
| geröstete SOJABOHNEN | Low Risk | — |
| HAFERFLOCKEN 22 % | Low Risk | — |
| Kakaomasse 5.5 % | Low Risk | — |
| MILCH | Low Risk | — |
| natürliche Aromen | Low Risk | — |
| NÜSSE | Low Risk | — |
| planzliche Öle (Sonnenblume, Soja, in veränderlichen Gewichtsanteilen) | Low Risk | — |
| ROGGEN | Low Risk | — |
| Rohrzuckersirup | Low Risk | — |
| SESAM | Low Risk | — |
| SOJAKRISPIES (SOJAEIWEISSISOLAT, Reismehl, GERSTENMALZEXTRAKT) | Low Risk | — |
| SOJAMEHL | Low Risk | — |
| Speisesalz | Low Risk | — |
| Tapiokasirup | Low Risk | — |
| TRITICALE UND WEIZEN ENTHALTEN | Low Risk | — |
| Zimt | Low Risk | — |