[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acacia | Low Risk | — |
| BHT | Avoid | — |
| C Blue #2 Lake | Low Risk | — |
| Citric Acid | Low Risk | — |
| C Red #40 Lake | Low Risk | — |
| Croscarmellose Sodium | Low Risk | — |
| Crospovidone | Low Risk | — |
| Dicalcium Phosphate | Low Risk | — |
| FD | Low Risk | — |
| FD | Low Risk | — |
| Gelatin | Low Risk | — |
| Glucose | Low Risk | — |
| Hypromellose | Low Risk | — |
| Magnesium Stearate | Low Risk | — |
| Maltodextrin | Low Risk | — |
| Mannitol | Low Risk | — |
| Microcrystalline Cellulose | Low Risk | — |
| Polydextrose | Low Risk | — |
| Polyvinylpyrrolidone | Low Risk | — |
| Silica | Low Risk | — |
| Sodium Ascorbate | Low Risk | — |
| Sodium Benzoate | Beneficial | — |
| Sodium Lauryl Sulfate | Avoid | — |
| Sorbic Acid | Low Risk | — |
| Starch | Low Risk | — |
| Stearic Acid | Low Risk | — |
| Sucrose | Low Risk | — |
| Talc | Safe | — |
| Titanium Dioxide | Caution | — |
| Tocopherols | Low Risk | — |
| Triglycerides | Low Risk | — |