[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 31 | Low Risk | — |
| 33 % SüßMOLKEnpulver | Low Risk | — |
| 3 % SOJAproteinisolat | Low Risk | — |
| 59 | Low Risk | — |
| 5 % HÜHNEREIalbuminpulver | Low Risk | — |
| 67 % Kollagenhydrolysat (Rind) | Low Risk | — |
| 7 % MILCHprotein (MOLKEnproteinisolat, Emulgator (Lecithine)) | Low Risk | — |
| Aroma | Low Risk | — |
| D-Alpha - Tocopherylacetat | Low Risk | — |
| Farbstoff (Carotin) | Low Risk | — |
| L-Ascorbinsäure | Low Risk | — |
| Magnesiumcarbonat | Low Risk | — |
| Methylcobalamin | Low Risk | — |
| Pteroylmonoglutaminsäure | Low Risk | — |
| Pyridoxinhydrochlorid | Low Risk | — |
| Riboflavin | Low Risk | — |
| Salz | Low Risk | — |
| Süßungsmittel (Sucralose) | Caution | — |
| Thiaminmononitrat | Low Risk | — |
| Verdickungsmittel (Xanthan) | Low Risk | — |