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| Ingredient | Risk Level | Notes |
|---|---|---|
| add 2 scoops (30g) of powder to 350mL of water. For a richer and more intense flavour | Low Risk | — |
| Anti-Caking Agent (Calcium Phosphates) | Low Risk | — |
| Anti-Foaming Agent (Silicon Dioxide) | Low Risk | — |
| Canola Oil | Low Risk | — |
| Dark Chocolate Flakes (SOYA). May contain traces of milk | Low Risk | — |
| dry place | Low Risk | — |
| Fat-Reduced Cocoa Powder (Fat-Reduced Cocoa Pow der, Acidity Regulator (Potassium Carbonates)) | Low Risk | — |
| Flavourings | Low Risk | — |
| Pea (Pisum sativum) Protein () | Low Risk | — |
| Rice (Oryza sativa) Protein () | Low Risk | — |
| SOYA (Gly cine max) Protein Isolate () | Low Risk | — |
| Sunflower Oil-Based Powder | Beneficial | — |
| Sweetener (Sucralose) | Caution | — |
| use 300mL of water. For a mild er flavour | Low Risk | — |