[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| anti - caking agent (silicon dioxide). May contain: eggs | Low Risk | — |
| emulsifier (lecithins) | Low Risk | — |
| fat reduced cocoa powder | Low Risk | — |
| flavour enhancer (potassium chloride) | Low Risk | — |
| flavouring | Low Risk | — |
| Hydrolized whey protein isolate (milk) () | Low Risk | — |
| salt | Low Risk | — |
| soy. SUGGESTED USAGE ง | Low Risk | — |
| sweeteners (sucralose, steviol glycosides from stevia) | Caution | — |
| whey protein isolate (milk) () | Low Risk | — |