Protein
Summarize

Protein

Vitamins
78 Caution

Safety Summary

[object Object]

Key Concerns

Positive Signals

Score Breakdown

Ingredient Risk (40%)
85/100
Verification (15%)
75/100
Compliance (15%)
90/100
Transparency (10%)
80/100

Ingredients (10)

IngredientRisk LevelNotes
anti - caking agent (silicon dioxide). May contain: eggs Low Risk
emulsifier (lecithins) Low Risk
fat reduced cocoa powder Low Risk
flavour enhancer (potassium chloride) Low Risk
flavouring Low Risk
Hydrolized whey protein isolate (milk) () Low Risk
salt Low Risk
soy. SUGGESTED USAGE ง Low Risk
sweeteners (sucralose, steviol glycosides from stevia) Caution
whey protein isolate (milk) () Low Risk

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