[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BANANA PUREE (BANANA PUREE, CITRIC ACID, ASCORBIC ACID) | Low Risk | — |
| BANANAS | Low Risk | — |
| DATE PASTE | Low Risk | — |
| MILK | Low Risk | — |
| MILK PROTEIN CONCENTRATE | Low Risk | — |
| PEANUT | Low Risk | — |
| PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL AND SALT) | Low Risk | — |
| PEANUT FLOUR | Low Risk | — |
| SOY | Low Risk | — |
| SOYBEAN OIL (NON-GMO) | Low Risk | — |
| SUGAR | Low Risk | — |
| TAPIOCA FLOUR | Low Risk | — |
| WHEAT | Low Risk | — |
| WHEAT FLOUR | Low Risk | — |