[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| lactobacillus plantarum (1 billion CFU) | Low Risk | — |
| organic acacia fiber | Beneficial | — |
| organic carob bean gum | Beneficial | — |
| organic cranberry seed protein | Beneficial | — |
| organic erythritol | Beneficial | — |
| organic guar gum | Beneficial | — |
| organic pea protein | Beneficial | — |
| organic sprouted garbanzo bean | Beneficial | — |
| organic sprouted lentil bean | Beneficial | — |
| organic sprouted navy bean | Beneficial | — |
| organic stevia extract (leaf) | Beneficial | — |
| organic vanilla flavor | Beneficial | — |