[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Garam | Low Risk | — |
| Glukosa | Low Risk | — |
| Gula | Low Risk | — |
| Kakao Massa () | Low Risk | — |
| Krimer Nabati | Low Risk | — |
| Lemak Kakao (7,) | Low Risk | — |
| Lemak Nabati (mengandung Antioksidan BHA) | Avoid | — |
| Lemak Susu | Low Risk | — |
| Maltodekstrin | Low Risk | — |
| Pemanis Alami Sorbitol | Low Risk | — |
| Pengembang | Low Risk | — |
| Pengemulsi (Lesitin Kedelai) | Low Risk | — |
| Perisa Sintetik | Low Risk | — |
| Sereal (9,) | Low Risk | — |
| _Susu Bubuk_ | Low Risk | — |
| _Telur Bubuk_ | Low Risk | — |
| _Terigu_ | Low Risk | — |