[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Added Vitamins | Low Risk | — |
| Antioxidants (Vitamin C) | Low Risk | — |
| Binding Agent (Guar Gum) | Low Risk | — |
| Cranberries (7,) | Low Risk | — |
| Dietary Fiber () (Fructooli - gosacharide) | Low Risk | — |
| Emulsifier (Soy Lecithin) | Low Risk | — |
| Flaxseeds | Low Risk | — |
| Maltitol | Low Risk | — |
| Minerals | Low Risk | — |
| Protein Blend () (Soy Nuggets, Whey Protein Concentrate, Calcium Caseinate) | Low Risk | — |
| Rice Bran Oil | Low Risk | — |
| Salt and Citric Acid | Low Risk | — |
| Soy Protem Isolate | Low Risk | — |
| Strawberry Preserve () (No Added Su Rolled Oats Humectant (Glycerine), Yongar) | Beneficial | — |
| Whole Grain uft Powder | Low Risk | — |