[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Artificial flavouring substances (chocolate) | Low Risk | — |
| Malt extract | Beneficial | — |
| Maltodextrin | Low Risk | — |
| Minerals (Tribasic calcium phosphate, Ferrous gluconate) | Low Risk | — |
| Natural colour (INS 150a) | Beneficial | — |
| Peanut protein hydrolysate () | Low Risk | — |
| Sugar | Low Risk | — |