[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulators (Lactic Acid, Sodium Citrate) | Low Risk | — |
| Flavourings | Low Risk | — |
| Modified Maize Starch | Low Risk | — |
| Sweeteners (Acesulfame K, Sucralose). 1 | Caution | — |
| Thickener (Pectin) | Low Risk | — |
| Whey Protein (Milk) | Low Risk | — |
| Yoghurt (Milk) | Low Risk | — |