[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| aromer (MJÖLK) | Low Risk | — |
| emulgeringsmedel/emulgator (SOJA) | Low Risk | — |
| färgämne (sockerkulör; ammoniakprocessen) | Low Risk | — |
| fettreducerat kakaopulver | Low Risk | — |
| fuktighetsbevarande medel (glycerol) | Low Risk | — |
| HELMJÖLKSPULVER | Low Risk | — |
| inulin | Low Risk | — |
| kakaomassa | Low Risk | — |
| kakaosmör | Low Risk | — |
| kokosflingor (4,) | Low Risk | — |
| kollagenpeptider (från nöt) | Low Risk | — |
| majskli | Low Risk | — |
| MANDELPROTEIN | Low Risk | — |
| MJÖLK | Low Risk | — |
| polydextrossirap (polydextros, vatten) | Low Risk | — |
| rismjöl | Low Risk | — |
| salt | Low Risk | — |
| sötningsmedel (aspartam, acesulfam K) | Low Risk | — |
| sötningsmedel (maltitol) | Low Risk | — |
| vattenfritt MJÖLK | Low Risk | — |