[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| HYDROLYZED WHEY PROTEIN ISOLATE | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVOR | Beneficial | — |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | — |
| STEVIOL GLYCOSIDES (STEVIA) | Low Risk | — |
| SUCRALOSE | Caution | — |
| WHEY PROTEIN ISOLATE | Low Risk | — |