[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Colour (beta-Carotene) | Low Risk | — |
| Di - geZyme Multi-Enzyme Complex (alpha-Amyl - ase, Neutral_Protease, Cellulase, Lactase, Lipase) | Low Risk | — |
| Emulsifier (Creamer (MILK)) | Low Risk | — |
| Flavouring | Low Risk | — |
| Sweeteners (Ace - sulfame K, Sucralose) | Caution | — |
| Thicken - ers (Guar Gum, Xanthan Gum) | Low Risk | — |
| WHEY Protein Concentrate (Contains Emulsifier (SOYA Lecithin)) | Low Risk | — |