[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Aromen | Low Risk | — |
| Laktase | Low Risk | — |
| MILCHPROTEIN | Low Risk | — |
| Säureregulator (Natriumcitrate) | Low Risk | — |
| teilentrahmte Schweizer MILCH | Low Risk | — |
| Vanille-Extrakt | Low Risk | — |
| Verdickungsmittel (Carrageen) | Low Risk | — |
| Vitamine (D, E, B1, B2, B6) | Low Risk | — |