[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| celery | Low Risk | — |
| cocoa powder (acidity corrector: potassium carbonate) | Low Risk | — |
| egg | Low Risk | — |
| fish | Low Risk | — |
| mustard | Low Risk | — |
| natural flavours | Beneficial | — |
| nuts | Low Risk | — |
| sulphites | Low Risk | — |
| sweetener: enzymatically produced steviol glycosides. May contain traces of: gluten | Low Risk | — |
| Whey protein isolates (milk) (emulsifiers: soya and sunflower lecithins) () | Beneficial | — |