[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Bromelain extracted from Ananas comosus (1200 GDU/g) | Beneficial | — |
| Dextrose | Low Risk | — |
| Flavors (Vanilla, Yoghurt) | Low Risk | — |
| lactalbumin and immunoglobulin protein fractions | Low Risk | — |
| L-Glutamine | Low Risk | — |
| L-Leucine | Low Risk | — |
| Papain extracted from Carica papaya) | Beneficial | — |
| Sodium Chloride | Low Risk | — |
| Sweeteners (Acesulfame K, Sucralose) | Caution | — |
| Taurine | Low Risk | — |
| Thickener (Xanthan gum) | Low Risk | — |
| Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin) containing lactogiobulin lactoferrin | Low Risk | — |
| Whey Protein Isolate (from Milk, Emulsifier: Say Lecithin) | Low Risk | — |
| Yoghurt Powder (from Milk) | Low Risk | — |