[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALMONDS (4,) | Low Risk | — |
| ANTIOXIDANT : TOCOPHEROL RICH EXTRACTS. VITAMINS & MINERALS : CALCIUM SALTS OF ORTHOPHOSPHORIC ACID | Beneficial | — |
| BETA CAROTENE (VIT. A) | Low Risk | — |
| BROWN RICE SYRUP ROLLED OATS (19,) | Beneficial | — |
| CANE SYRUP | Low Risk | — |
| COCOA () | Low Risk | — |
| COCOA BUTTER (0,). BARLEY MALT EXTRACT | Beneficial | — |
| CYANOCOBALAMIN (VIT. B12) | Low Risk | — |
| DRY CANE SYRUP | Low Risk | — |
| EMULSIFIER : SOY LECITIN | Low Risk | — |
| ERGOCALCIFEROL (VIT. D2) | Low Risk | — |
| FLAVOURINGS | Low Risk | — |
| HIGH OLEIC SUNFLOWER OIL UNSWEETENED CHOCOLATE (1,) | Beneficial | — |
| L-ASCORBIC ACID (VIT. C) DL-ALPHA TOCOPHERYL ACETATE (VIT. E) | Low Risk | — |
| MAGNESIUM OXIDE | Low Risk | — |
| NICOTINAMIDE (VIT B3) | Low Risk | — |
| OAT FIBRE | Beneficial | — |
| PYRIDOXINE HYDROCHLORIDE (VIT. B6) | Low Risk | — |
| RIBOFLAVIN (VIT. B2) | Low Risk | — |
| RICE FLOUR | Low Risk | — |
| ROASTED SOYBEANS | Low Risk | — |
| S0Y FLOUR | Low Risk | — |
| SEA SALT | Low Risk | — |
| SOY PROTEIN ISOLATE | Low Risk | — |
| THIAMINE MONONITRATE (VIT. B1) | Low Risk | — |