[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| coffee () | Low Risk | — |
| enzyme (lactase) | Low Risk | — |
| milk | Low Risk | — |
| milk solids | Low Risk | — |
| natural flavour | Beneficial | — |
| polydextrose (1200) | Low Risk | — |
| Skim milk | Low Risk | — |
| stabiliser (407) | Low Risk | — |
| sweeteners (950, 955) | Low Risk | — |