[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulators (Citric Acid, Malic Acid) | Low Risk | — |
| Anti-Caking Agents (Acacia Gum, Silicon Dioxide) | Low Risk | — |
| Branched Chain Amino Acid Blend (L-Leucine, L-Isoleucine, L-Valine) | Low Risk | — |
| Colour (Allura Red). Processed in the same facility as milk and soy | Avoid | — |
| Flavour | Low Risk | — |
| Hydrolysed Bovine Collagen Peptides (84070) | Low Risk | — |
| L-Tryptophan | Low Risk | — |
| Mineral Salts (Potassium Citrate, Himalayan Pink Salt, Magnesium Citrate) | Low Risk | — |
| Sweetener (Sucralose) | Caution | — |
| Vitamin C (Ascorbic Acid) | Low Risk | — |