[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acacia | Low Risk | — |
| Guar Gum | Low Risk | — |
| Jocko GOOD Sweetener® (Allulose, Reb-M, Monk Fruit Extract) | Beneficial | — |
| L. Acidophilus | Low Risk | — |
| Natural Flavors | Beneficial | — |
| Prohy-droxy (Amylase, Lactase, Lipase, Protease I, Protease II) | Low Risk | — |
| Sea Salt | Low Risk | — |
| Sunflower Lecithin | Beneficial | — |
| Xanthan Gum | Low Risk | — |