[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| beta-carotene for color | Low Risk | — |
| bht for freshness | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| brown rice syrup | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| contains or less of whole wheat flour | Low Risk | — |
| folic acid | Low Risk | — |
| gelatin | Low Risk | — |
| natural flavor | Beneficial | — |
| paprika extract color | Beneficial | — |
| sugar | Low Risk | — |
| vegetable juice for color | Low Risk | — |
| vitamins and minerals: reduced iron | Low Risk | — |
| whole grain wheat | Low Risk | — |