[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| HYDROLYZED WHEY PROTEIN ISOLATE | Low Risk | — |
| NATURAL AND ARTIFICIAL FLAVORS. LESS THAN OF: SUCRALOSE | Caution | — |
| SOY LECITHIN | Low Risk | — |
| STEVIOL GLYCOSIDES (STEVIA). CONTAINS: MILK AND SOY. MANUFACTURED FOR AND | Low Risk | — |
| WHEY PROTEIN ISOLATE | Low Risk | — |