[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Aceite de Canola y/o Girasol | Low Risk | — |
| Azúcar | Low Risk | — |
| BHT Agregado para Conservar la Frescura | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| Canela | Low Risk | — |
| Carbonato de Calcio | Low Risk | — |
| Color Caramelo | Low Risk | — |
| Dextrosa | Low Risk | — |
| Extracto de Romero | Beneficial | — |
| Fosfato Trisódico | Low Risk | — |
| Fructosa | Low Risk | — |
| Harina de Arroz | Low Risk | — |
| Hierro y Zinc (nutrientes minerales) | Low Risk | — |
| Lecitina de Soya | Low Risk | — |
| Maltodextrina | Low Risk | High glycemic index. Blood sugar spikes. |
| Saborizantes Naturales y Artificiales | Beneficial | — |
| Sal | Low Risk | — |
| Trigo Integral | Low Risk | — |
| Vitamina A B (ácido fólico) | Low Risk | — |
| Vitamina A B (niacinamida) | Low Risk | — |
| Vitamina A (palmitato) | Low Risk | — |
| Vitamina B12 | Low Risk | — |
| Vitamina B₁ (mononitrato de tiamina) | Low Risk | — |
| Vitamina B2 (riboflavina) | Low Risk | — |
| Vitamina B6 (clorhidrato de piridoxina) | Low Risk | — |
| Vitamina C (ascorbato de sodio) | Low Risk | — |
| Vitamina D3 | Low Risk | — |