[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulators (citric acid, sodium citrate) | Low Risk | — |
| antioxidant (ascorbic acid). sis sis (science in sport) ltd | Low Risk | — |
| gelling agents (gellan gum, xanthan gum) | Low Risk | — |
| maltodextrin (from maize) () | Low Risk | — |
| natural flavouring | Beneficial | — |
| nelson | Low Risk | — |
| preservatives (sodium benzoate, potassium sorbate) | Beneficial | — |
| sodium chloride | Low Risk | — |
| sweetener (acesulfame k) | Low Risk | — |
| the innovation centre 35 churchill way | Low Risk | — |
| water | Low Risk | — |