[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| amendoim (16 %) | Low Risk | — |
| pasta de amendoim (22 %) | Low Risk | — |
| pepitas de chocolate (8 %) (cacau (72 %), edulcorante (xililtol) e manteiga de cacau) | Low Risk | — |
| proteína de ervilha | Low Risk | — |
| Tâmara | Low Risk | — |
| xarope de agave | Low Risk | — |
| xarope de tâmara e sal | Low Risk | — |