[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acids (Citric Acid, Malic Acid) | Low Risk | — |
| Amino Acid Complex () (L-leucine, L-isoleucine, L-valine, Taurine) | Low Risk | — |
| Anti-Caking Agent (Silicon Dioxide) | Low Risk | — |
| celery | Low Risk | — |
| cereals containing gluten | Low Risk | — |
| Colour (Carotenes) | Low Risk | — |
| crustaceans | Low Risk | — |
| D02 H798 | Low Risk | — |
| Dublin 2 | Low Risk | — |
| Ealing | Low Risk | — |
| eggs | Low Risk | — |
| Emulsifier (Lecithins) | Low Risk | — |
| fish | Low Risk | — |
| Flavouring | Low Risk | — |
| Magnesium Hydroxide | Low Risk | — |
| Maltodextrin | Low Risk | — |
| mustard and sulphite ingredients. DIRECTIONS: To obtain the beneficial effects | Low Risk | — |
| Refresh Blend () (Sodium Citrate, Watermelon Juice Powder , Coconut Water Powder ) | Low Risk | — |
| Sodium Chloride. Produced in a facility that also handles milk | Low Risk | — |
| soybeans | Low Risk | — |
| Suite 47 | Low Risk | — |
| Sweeteners (Acesulfame K, Sucralose) | Caution | — |
| Zinc Gluconate | Low Risk | — |