[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Aroma | Low Risk | — |
| fettarmer Kakao | Low Risk | — |
| Magermilch | Low Risk | — |
| Milcheiweiß | Low Risk | — |
| modifizierte Stärke | Low Risk | — |
| Schlagsahne | Low Risk | — |
| Stabilisatoren (Kaliumphosphate, Natriumcarbonate) | Low Risk | — |
| Süßungsmittel (Acesulfam K, Cyclamat, Saccharin) | Caution | — |
| Verdickungsmittel (Carrageen) | Low Risk | — |