| Acide L-ascorbique |
Low Risk |
— |
| Acide ptéroylmonoglutamique (acide folique) |
Low Risk |
— |
| Agents de charge : cellulose |
Low Risk |
— |
| Agents de charge : polyvinylpolypyrrolidone |
Low Risk |
— |
| Amidon |
Low Risk |
— |
| Anti-agglomérants : sels de magnésium d'acide gras |
Low Risk |
— |
| Bifidobacterium longum SP 07/3 (trace de lait, de poisson et de soja) |
Low Risk |
— |
| Bifidobocterium bifidum MF 20/5 |
Low Risk |
— |
| carboxyméthylcellulose de sodium réticulée |
Low Risk |
— |
| Chlorhydrate de pyridoxine |
Low Risk |
— |
| Cholécalciférol |
Low Risk |
— |
| Colorants : oxydes et hydroxydes de fer |
Low Risk |
— |
| cultures microbiotiques Lactobacillus gasseri PA 16/8 |
Low Risk |
— |
| Cyanocobalamine |
Low Risk |
— |
| D-biotine |
Low Risk |
— |
| Dextrine |
Low Risk |
— |
| Dextrose |
Low Risk |
— |
| dioxyde de silicium |
Low Risk |
— |
| D-pantothénate de calcium |
Low Risk |
— |
| Extrait de racine de ginseng (Panax ginseng C.A. Meyer) |
Low Risk |
— |
| Inuline |
Low Risk |
— |
| Iodure de potassium |
Low Risk |
— |
| Maltodextrine |
Low Risk |
— |
| Mononitrate de thiamine |
Low Risk |
— |
| Nicotinamide |
Low Risk |
— |
| Oxyde de magnésium |
Low Risk |
— |
| Oxyde de zinc |
Low Risk |
— |
| phosphates de calcium |
Low Risk |
— |
| Régulateur d'acidité : acide citrique |
Low Risk |
— |
| Riboflavine 5'-phosphate de sodium |
Low Risk |
— |
| Stabilisant : hydroxypropylcellulose |
Low Risk |
— |
| Stabilisant : hydroxypropylméthylcellulose |
Low Risk |
— |
| Sucre |
Low Risk |
— |
| Sulfate ferreux |
Low Risk |
— |
| Support : carbonate de calcium |
Low Risk |
— |
| Support : gomme d'acacia |
Low Risk |
— |
| talc |
Safe |
— |
