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| Ingredient | Risk Level | Notes |
|---|---|---|
| ALMONDS | Low Risk | — |
| BARLEY MALT FLOUR. CONTAINS: WHEAT | Low Risk | — |
| CARAMELIZED SUGAR SYRUP | Low Risk | — |
| COCOA POWDER PROCESSED WITH ALKALI | Low Risk | — |
| CONTAINS OR LESS: OLIGOFRUCTOSE | Low Risk | — |
| CORNFLAKES (MILLED CORN, BARLEY MALT EXTRACT) | Beneficial | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| GLUCOSE-FRUCTOSE-SYRUP | Low Risk | — |
| INVERTED SUGAR SYRUP | Low Risk | — |
| MILK | Low Risk | — |
| OTHER TREE NUTS | Low Risk | — |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| RICE FLOUR | Low Risk | — |
| ROLLED WHOLE GRAIN OATS | Beneficial | — |
| ROLLED WHOLE GRAIN WHEAT | Low Risk | — |
| SALT | Low Risk | — |
| SOY AND SESAME | Low Risk | — |
| SUGAR | Low Risk | — |
| TREE NUTS (ALMOND). MAY CONTAIN PEANUTS | Low Risk | — |
| WHEAT PROTEIN | Low Risk | — |