[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| caramel color | Avoid | — |
| cinnamon | Low Risk | — |
| cookie pl molasses | Low Risk | — |
| creamer (milk solids, nonfat dry milk, salt, natural flavor) | Beneficial | — |
| digezyme® enzyme blend (amylase, protease, lactase, cellulase, lipase) | Low Risk | — |
| gum blend (guar gum, gum acacia, xanthan gum) | Low Risk | — |
| malted barley flour | Low Risk | — |
| natural and artificial flavors | Beneficial | — |
| salt | Low Risk | — |
| salt | Low Risk | — |
| silica | Low Risk | — |
| soy lecithin) | Low Risk | — |
| sucralose | Caution | — |
| whey protein hydrolysate | Low Risk | — |
| whey protein isolate | Low Risk | — |