[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| beta-carotene | Low Risk | — |
| bht for freshness | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| brown sugar syrup | Low Risk | — |
| cinnamon | Low Risk | — |
| contains or less of salt | Low Risk | — |
| corn oil | Low Risk | — |
| folic acid | Low Risk | — |
| malt flavor | Low Risk | — |
| mixed tocopherols (vitamin e) for freshness | Low Risk | Vitamin E. Antioxidant. Safe. |
| niacinamide | Low Risk | — |
| pecans | Low Risk | — |
| reduced iron | Low Risk | — |
| rice | Low Risk | — |
| sugar | Low Risk | — |
| vitamin b12 | Low Risk | — |
| vitamin b1 (thiamin hydrochloride) | Low Risk | — |
| vitamin b2 (riboflavin) | Low Risk | — |
| vitamin b6 (pyridoxine hydrochloride) | Low Risk | — |
| vitamin d3 | Low Risk | — |
| vitamin e acetate | Low Risk | — |
| vitamins and minerals: vitamin c (ascorbic acid) | Low Risk | Vitamin C. Antioxidant. Safe. |
| wheat bran | Low Risk | — |
| whole grain wheat | Low Risk | — |