[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulator: Sodium Phosphates | Low Risk | — |
| Carrageenan | Caution | — |
| Cellulose Gum | Low Risk | — |
| Corn Flour | Low Risk | — |
| MILK Protein () | Low Risk | — |
| Natural Flavourings | Beneficial | — |
| Skimmed MILK () | Low Risk | — |
| Skimmed MILK Powder | Low Risk | — |
| Stabilisers: Cellulose | Low Risk | — |
| Sucralose | Caution | — |
| Sweeteners: Acesulfame K | Low Risk | — |