[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acetato (Vitamina A) | Low Risk | — |
| Ácido Fólico | Low Risk | — |
| Azúcar | Low Risk | — |
| Biotina | Low Risk | — |
| Carbonato de Calcio | Low Risk | — |
| Cultivos Bífidos (Bifidobacterium Lactis) | Low Risk | — |
| Fosfato de Potasio | Low Risk | — |
| Harina de Arroz | Low Risk | — |
| Harina de Avena | Low Risk | — |
| Harina de Cebada | Low Risk | — |
| Harina de Maíz Amarillo Desgerminado | Low Risk | — |
| Harina de Trigo | Low Risk | — |
| Hierro (Fumarato Ferroso) | Low Risk | — |
| Niacina | Low Risk | — |
| Pantotenato Cálcico | Low Risk | — |
| Sulfato de Zinc | Low Risk | — |
| Vanillina (Sabor Artificial) | Low Risk | — |
| Vitamina B12 (Cianocobalamina) | Low Risk | — |
| Vitamina B1 (Mononitrato de Tiamina) | Low Risk | — |
| Vitamina B2 (Riboflavina) | Low Risk | — |
| Vitamina B6 (Clorhidrato de Piridoxina) | Low Risk | — |
| Vitamina C (Ácido Ascórbico) | Low Risk | — |
| Vitamina D3 (Colecalciferol) | Low Risk | — |
| Vitamina E (Alfa Tocoferil Acetato) | Low Risk | — |