[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Almond Butter | Low Risk | — |
| Butter (Cream) | Low Risk | — |
| Calcium Carbonate | Low Risk | — |
| Caramel Added for Color | Low Risk | — |
| Carrageenan | Caution | — |
| Cocoa (Processed with Alkali) | Low Risk | — |
| Disodium Phosphate | Low Risk | — |
| Fractionated Palm Kernel Oil | Low Risk | — |
| Glycerine | Low Risk | — |
| Heavy Cream (Cream, Milk, Nonfat Milk, Cellulose Gel, Milk Solids, Cellulose Gum) | Low Risk | — |
| Hydrolyzed Collagen | Low Risk | — |
| Maltitol | Low Risk | — |
| Maltitol Syrup | Low Risk | — |
| Milk Protein Concentrate | Low Risk | — |
| Natural Flavors (Includes Annatto and Turmeric Added for Color) | Beneficial | — |
| Nonfat Milk | Low Risk | — |
| Peanuts | Low Risk | — |
| Salt | Low Risk | — |
| Soy Lecithin | Low Risk | — |
| Sucralose | Caution | — |
| Tapioca Starch | Low Risk | — |
| Water | Low Risk | — |