[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| canola and/or soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cocoa (processed with alkali) | Low Risk | — |
| corn flour | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| whole grain oat flour | Beneficial | — |