[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Cane Sugar | Low Risk | — |
| Cholecalciferol | Low Risk | — |
| Citric Acid | Low Risk | — |
| Gelatin (Porcine) | Low Risk | — |
| Glucose Syrup | Low Risk | — |
| Lactic Acid | Low Risk | — |
| Maltodextrin | Low Risk | — |
| Modified Food Starch | Low Risk | — |
| Natural Flavors | Beneficial | — |
| Tribasic Calcium Phosphate | Low Risk | — |
| Vegetable and Fruit Juice (Color) | Low Risk | — |
| Water | Low Risk | — |
| Zinc Citrate | Low Risk | — |