[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Flavouring | Low Risk | — |
| Humectant (Vegetable Glycerol) | Low Risk | — |
| Hydrolysed Beef Gelatine | Low Risk | — |
| Milk Protein | Low Risk | — |
| Oat Flour | Beneficial | — |
| Palm Oil | Low Risk | — |
| Raising Agents (Sodium Bicarbonate, Potassium Bitartrate) | Beneficial | — |
| Salt | Low Risk | — |
| Soya Protein | Low Risk | — |
| Stabiliser (Gum Acacia) | Low Risk | — |
| Sugar | Low Risk | — |
| Sweetener (Sucralose). WHITE CHOCOLATE CHIPS: Milk Solids Minimum. ALLERGENS: | Caution | — |