[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 5 % | Low Risk | — |
| 5 % | Low Risk | — |
| aroma's | Low Risk | — |
| bevochtigingsmiddel (glycerol) | Low Risk | — |
| cacaoboter | Low Risk | — |
| cacaomassa | Low Risk | — |
| emulgatoren (SOJALECITHINEN, E471, E476) | Low Risk | — |
| geroosterde PINDA'S 7 | Low Risk | — |
| GERSTEMOUTEXTRACT | Beneficial | — |
| gezoete cranberries 7 % | Low Risk | — |
| glucosestroop | Low Risk | — |
| HAVERVLOKKEN 14 % | Low Risk | — |
| HAZELNOOTSTUKJES 1 % | Low Risk | — |
| honing | Low Risk | — |
| invertsuikerstroop | Low Risk | — |
| krokante wei-proteïnestukjes 11 % | Low Risk | — |
| magere MELKPOEDER | Low Risk | — |
| melasse | Low Risk | — |
| MELKVET | Low Risk | — |
| plantaardige vetten (palm, shea) | Beneficial | — |
| stabilisator (sorbitolen) | Low Risk | — |
| suiker | Low Risk | — |
| TARWEZEMELEN | Low Risk | — |
| VOLKORENTARWEMEEL2 | Low Risk | — |
| weipoeder (van MELK) | Low Risk | — |
| zout | Low Risk | — |