[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| bht added to preserve freshness | Avoid | Possible carcinogen. Organ toxicity at high doses. |
| blue 1 | Caution | Brilliant blue. Hyperactivity. Limited safety data. |
| calcium pantothenate (vitamin b5) pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| canola and/or soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| contains or less of: natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| corn flour | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| folic acid | Low Risk | — |
| niacinamide (vitamin b3) | Low Risk | — |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| vitamins and orthophosphate minerals: ferric of iron) | Low Risk | — |
| whole grain oat flour | Beneficial | — |
| yellow 5 | Caution | Tartrazine. Hyperactivity. Allergic reactions. |
| zinc oxide | Low Risk | — |