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| Ingredient | Risk Level | Notes |
|---|---|---|
| Acacia Gum | Low Risk | — |
| ? (Anthocyanins, Titanium Dioxide, Riboflavin) | Caution | — |
| Anti-Caking Agent (Silicon Dioxide) | Low Risk | — |
| Ascorbic Acid | Low Risk | — |
| Biotin | Low Risk | — |
| Calcium Pantothenate | Low Risk | — |
| Cholecalciferol | Low Risk | — |
| Citric Acid | Low Risk | — |
| Cross-Linked Sodium Carboxy Methyl Cellulose | Low Risk | — |
| Cyanocobalamin | Low Risk | — |
| Dicalcium Phosphate | Low Risk | — |
| DL-Alpha-Tocopherol | Low Risk | — |
| DL-Alpha-Tocopheryl Acetate | Low Risk | — |
| Ferrous Fumarate | Low Risk | — |
| Folic Acid | Low Risk | — |
| Hydroxy Propyl Methyl Cellulose | Low Risk | — |
| Magnesium Stearate | Low Risk | — |
| Maize Starch | Low Risk | — |
| Maltodextrin | Low Risk | — |
| Microcrystalline Cellulose | Low Risk | — |
| Modified Maize Starch | Low Risk | — |
| Nicotinamide | Low Risk | — |
| Phytomenadie | Low Risk | — |
| Polyvinylpyrrolidone | Low Risk | — |
| Py Hydrochloride | Low Risk | — |
| Retinyl Acetate | Low Risk | — |
| Riboflavin | Low Risk | — |
| Silicon Dioxide | Low Risk | — |
| Sucrose | Low Risk | — |
| Sulphur Dioxide | Low Risk | — |
| Talc | Safe | — |
| Thiamin Hydrochloride | Low Risk | — |