[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| aroma | Low Risk | — |
| arôme | Low Risk | — |
| colorant (rouge de batter wonique lamylase, protease, cellulase, bêta-D-galactosidase, lipase) | Low Risk | — |
| correctores de acide FORMATION: Contains: Milk | Low Risk | — |
| Egg | Low Risk | — |
| Flavouring | Low Risk | — |
| INFORMATIONS SUR LES ALLERGÈNES: Contient: du lait | Low Risk | — |
| May Contain: Gluten | Low Risk | — |
| Nuts and Peanuts | Low Risk | — |
| régulateurs d'acidité (acide citrique, acide malique) | Low Risk | — |
| Soy (Lecithin) | Low Risk | — |