[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| .. | Low Risk | — |
| acidifiant: acide maltique | Low Risk | — |
| arôme | Low Risk | — |
| B6 | Low Risk | — |
| blanc d'_oeuf_ | Low Risk | — |
| colorants ... (gélatine de _poisson_) | Low Risk | — |
| fibres de betrave | Low Risk | — |
| fructose | Low Risk | — |
| gluten de _blé_ | Low Risk | — |
| glycérol | Low Risk | — |
| huile de tournesol | Low Risk | — |
| _lactoserum_ | Low Risk | — |
| niacine | Low Risk | — |
| protéines de _lait_ | Low Risk | — |
| riboflavine et E (_lactose_, protéines de _lait_) | Low Risk | — |
| sels de calcium .. | Low Risk | — |
| sels de potasium de l'acide orthophosphorique | Low Risk | — |
| sirop de glucose | Low Risk | — |
| stabilisant: soribols | Low Risk | — |
| sucre | Low Risk | — |
| thiamine | Low Risk | — |
| vitamines C | Low Risk | — |