Post
Granola chips
Food & Beverage
60
Avoid
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| BHQ and Citric Acid added to mintalain freshness. CONTAINS WHEAT AND SOY | Low Risk | Generally safe. Natural preservative. |
| Blue 2 Lake | Caution | Indigotine. Possible tumor promoter. |
| Comstarch | Low Risk | — |
| Contains or less of: Dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| Degermed Yellow Com Flour Cañole and/or Soybean Oil | Low Risk | High omega-6. Inflammatory at high intake. |
| Honey | Low Risk | — |
| Malasses | Low Risk | — |
| Maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Natural and Artificial Flavor | Beneficial | Undisclosed synthetic chemicals. |
| Red 40 Lake | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| Salt | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Titanium Dioxide (color) | Low Risk | Inhalation concern (nanoparticles). IARC 2B when inhaled. |
| Trisodium Phosphate | Low Risk | — |
| Whole Grain Oat Flour | Beneficial | — |
| Whole Grain Wheat Sugar | Low Risk | — |