[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Calcium Caseinate (Milk) | Low Risk | — |
| Cocoa Butter | Low Risk | — |
| Cocoa Mass | Low Risk | — |
| Colours (Plain Caramel, Beta Carotene) | Low Risk | — |
| Dried Whole Milk | Low Risk | — |
| Emulsifiers (Mono-and Diglycerides of Fatty Acids Sub Lecithin, Soya Lecithin) | Low Risk | — |
| Flavouring | Low Risk | — |
| Gelling Agent (Pectin) | Low Risk | — |
| Humectant (Vegetable Glycerol) | Low Risk | — |
| Hydrolyse Colle Oligose | Low Risk | — |
| Isomalto-Oligosaccharides (A Source of Glucose) | Low Risk | — |
| Milk Protein Concentrate | Low Risk | — |
| Natura FLAVOUR WHITE CHOCOLATE CURLS: Cocoa solids minimum. Milk solids minimum. ALLERGENS: | Low Risk | — |
| Natural Flavourings | Beneficial | — |
| Salt | Low Risk | — |
| Soy Isolate Vega: Dils (Rapeseed, Palm, Palm Kernel, Shea) | Beneficial | — |
| Sugar | Low Risk | — |
| Sweeteners (Maltitol, Sucralose) | Caution | — |
| Tapioca Starch | Low Risk | — |
| Whey Protein Concentrate (Milk) | Low Risk | — |