[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| entrahmte MILCH | Low Risk | — |
| JOGHURT | Low Risk | — |
| Kultur Lactobacillus casei | Low Risk | — |
| MOLKENERZEUGNIS | Low Risk | — |
| natürliches Vanillearoma | Low Risk | — |
| Traubenzucker | Low Risk | — |
| Vitamin B6 und D | Low Risk | — |
| Zucker | Low Risk | — |